Pu-erh Tea

Pu-erh is a unique fermented tea known for its rich and deep flavors, which can evolve and become more complex over the years. There are two main types of Pu-erh: Shu Pu-erh and Sheng Pu-erh, each with its own brewing characteristics and distinctive flavor profile.

Oolong Tea

Oolong teas are partially fermented teas, distinguished by their complex processing methods and wide range of aromas. They occupy a middle ground between green and red (black) tea and can reveal floral, fruity, or even creamy notes depending on the degree of fermentation.

Red Tea

Red tea, known in the West as black tea, is distinguished by its warm, rich, and slightly sweet flavor. It has a complex aroma that may reveal notes of fruit, honey, and even caramel. It is one of the most popular types of tea both in China and around the world.

Green Tea

Green tea is an unfermented tea that preserves the bright, refreshing flavor and characteristic green color of the leaves. Its taste can range from delicate and grassy to rich and slightly astringent. Green tea is known for its beneficial properties and is often associated with harmony and the natural freshness of nature.

White Tea

White tea is the least processed type of tea, allowing it to retain its fresh, delicate flavor and subtle floral notes. It is made from the youngest and most tender leaves and buds, giving it a soft and light character.

GABA Tea

GABA tea is a special type of tea produced through anaerobic fermentation, during which the tea leaves are enriched with gamma-aminobutyric acid (GABA). Today, GABA processing technology is applied not only to oolong tea but also to other types of tea, including green tea, Sheng Pu-erh, Shu Pu-erh, black tea, and even white tea.

Tea Brewing Equipment & Accessories

In this section, you will find teapots, cups, tea tables, and other tools for creating your tea space, as well as tea accessories and all the essentials you may need.